Made with Callebaut Chocolate
Cut to Order from the Loaf
Sold by Weight
Made in Small Batches
The Fudge Case

Twelve Flavours, Cut to Order

Point at the loaf you want and say how much. It gets cut, weighed and wrapped in front of you — a single slice or a whole slab.

Milk Chocolate

The base of the whole case. Callebaut chocolate, cut thick from the loaf.

Dark Chocolate

Deeper and less sweet, for people who find milk chocolate too easy.

Cookies and Cream

Vanilla fudge shot through with dark cookie pieces. The one children point at.

Vanilla Walnut

Pale, buttery vanilla with walnut halves set right through it.

Maple Caramel

Maple and caramel worked together — the most Canadian slice in the case.

Milk Chocolate Caramel Pecan

Chocolate fudge with caramel and whole pecans. The heavyweight.

Butterscotch

Golden, buttery and old-fashioned. Quietly one of the best sellers.

Coffee Mocha

Real coffee against milk chocolate, cut with a fine dark ripple.

Mint Chocolate

Bright green, cool mint, dark chocolate flecks. Unmistakable in the case.

Irish Cream

Smooth, creamy and gently boozy in flavour.

Strawberry Chocolate

Pink strawberry fudge marbled into chocolate.

Matcha Green Tea

Grassy, restrained and not too sweet — the one that surprises people.

Brittle, Bark & Toffee

The Crunchy Half of the Counter

Three brittles, three barks, and the sweets people quietly buy more of than the fudge.

Peanut Brittle

Cooked hot, poured thin and snapped into shards. The counter classic.

Pecan Nut Brittle

The same brittle, made with pecans instead. Richer and more buttery.

Cashew Brittle

Big whole cashews in glassy caramel. Sweet and salty in one bite.

Chocolate Bark

Broken slabs of white, milk and dark bark, loaded with nuts and fruit. Sold by weight.

Toffee

Hard, buttery English-style toffee, wrapped by the piece.

Sea Foam

Light, airy honeycomb in a chocolate shell — in full bags or minis.

Caramel & Dipped

Made Fresh, Sold the Same Day

The short-shelf-life end of the case — worth asking about early in the day.

Chocolate-Dipped Strawberries

Fresh strawberries dipped in milk, dark or white chocolate and finished with a drizzle. Made daily and gone quickly.

Caramel Apples

Whole apples in soft caramel, rolled in chopped nuts, on a stick.

Caramel Squares

Thick, soft-set caramel cut into squares and sold by weight.

Caramel Lollies

Caramel on a stick, decorated by hand — the ones that change with the season.

Milk Chocolate Lollies

Solid moulded chocolate lollies. The easiest thing to hand a kid in a stroller.

Myrtle's Gift Box

A ready-wrapped assortment box — the quick answer for a host gift or a flight home.

Want a Flavour Held?

Flavours sell out through the day. Call ahead and we'll set yours aside.